Prep Time: 5 Minutes
Cook Time: 15 Minutes
Serves: 1
Ingredients:
1 English Muffin
2 slices taylor ham
2 egg yokes
2oz lemon juice (about 1 lemon)
4tbsp butter
2 eggs
1oz white vinegar
2 cups of water
hot sauce & paprika optional
Directions:
Begin boiling water in a pot with vinegar for poached eggs. While waiting, toast 1 english muffin, and grill taylor ham as desired.
Once water comes to a boil, stir in a circle to create a "cyclone". Let cook for 1 minute, and remove with slotted spoon. Repeat process for 2nd egg.
To make the hollandaise sauce, in a double boiler, boil bottom pot, and add lemon juice and butter to top pot. Place on top of bottom pot when water is boiling. Lower heat and stir to melt butter.
Once butter has melted, turn off the burner, and slowly add egg yolks (paprika & hot sauce), continually stiring to prevent cooking the egg but to make sauce thick.
On a plate place english muffins, then taylor ham, top with poached egg, and finally hollandaise sauce.
Enjoy!!
I get cravings for Eggs Benny after long week, or when I'm super hungry in the morning and want a filling meal!
Hollandaise sauce is tricky, but if you follow my instructions it is easy! If you need to thicken the sauce just add butter as necessary. If you are making a larger portion, just plan for equal parts yoke, butter, and lemon juice.
Taylor ham is a traditional Jersey go-to, but feel free to use avocados, canadian bacon, ham, fish, get creative!
Is this a new go-to dish for at home? Print out the recipe card below, and be sure to share this post with friends! Donations appreciated!
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