Prep Time: 10 mins
Cook Time: 25 mins
Serves: 2
Ingredients:
2 4oz skinless chicken breasts
*Seasoned with garlic powder, chili powder, salt & pepper
8oz broccoli, cut in pieces, ½ in thick
*Seasoned with garlic powder, chili powder, salt & pepper
2 tbsp caesar dressing
2 tbsp ranch dressing
½ cup grated parmesan
½ cup grated mozzarella
8oz pennette pasta
6-8oz pasta water (reserved after cooking)
Heat oven to 375 degrees. Add pre seasoned chicken and broccoli to a sheet pan or cast iron pan. Begin making pasta, following directions on the box.
Cook for chicken & broccoli for 8 minutes, then flip. Chicken & broccoli should be fully cooked in less then 15 minutes total. Cut into smaller pieces to add to sauce.
In a saucepan combine 4oz of the reserved pasta water, caesar & ranch dressings, and the parmesan and mozzarella cheeses. Cook down and add additional pasta water until desired consistency. Add salt & pepper to taste.
In a large bowl add pasta, chicken & broccoli, and sauce. Top with fresh parsley and parmesan.
Enjoy!!
I never have milk around the house, and I didn't have any almond milk or cashew milk on hand! I came up with this recipe using some common household ingredients!
This is a recipe where I definitely put on my creativity hat, and was thrilled with the results. Have any interesting recipes that you made with pantry goods?
Is this a new go-to dish for at home? Print out the recipe card below, and be sure to share this post with friends! Donations appreciated!
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