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Seedlings in Pots

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Writer's pictureKelsey Walter

Chicken Noodle Soup


Prep Time: 5 Minutes Cook Time: 30 Minutes

Serves: 4


Ingredients:

1 cup carrots

1 cup celery

1 cup onions

2 qts chicken stock or 2 tbsp chicken base

8oz chicken

2 cups dumpling noodles

Salt & pepper

Additional Seasonings (rosemary, thyme, parsley)

Directions:

Bring 2qts of water & 2tbsp of chicken base to boil (or 2qts chicken stock). Add 1 cup of carrots, celery, and onion in 1 minute intervals.


Lower heat and add raw chicken. Cook for 5 minutes. Remove chicken and shred. Return back to pot.


Add salt, pepper and additional seasoning to taste. Add 2 cups dumpling noodles. Continue to simmer until noodles are cooked.


ENJOY!!


Easy staple recipe that everyone should know how to make. Much better than canned versions. I recommend using rotisserie chicken if you have it to add more flavors!


Noodles can be subsituted with rice, orzo, or zoodles (zucchini noodles). I'm a bit obsessed with my spiralizer so I tend to use it in alot of my recipes.


Besides the carrots, celery and onions, feel free to add other vegetables such as corn or mushrooms.


Is this a new go-to dish for at home? Print out the recipe card below, and be sure to share this post with friends! Donations appreciated!


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