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Blueberry French Toast Bake

  • Writer: Kelsey Walter
    Kelsey Walter
  • Nov 20, 2020
  • 1 min read

Updated: Dec 14, 2020

Prep Time: 5 minutes

Cooking Time: 20 minutes

Serving Size: 2-4


Ingredients:

Rolls/croissants/Italian bread

**chop in different sizes to fill 12x12 dish or 6in diameter castiron pan

3 eggs scrambled

4oz Yogurt **Vanilla, Plain, or Flavored

1tbp cinnamon

4tbp Brown Sugar

1 cup Frozen Blueberries!!!

**substitute any fruit


Directions:

Mix eggs, yogurt, cinnamon and 2 tablespoons of brown sugar in a bowl.


Butter or spray your pan and place the the bread throughout the bottom. Spread out half the berries on the bread.


Pour mixture over pan, add additional berries where needed.


Bake for 15 minutes, then sprinkle the additional 2 tablespoons of brown sugar on top and bake for another 5 minutes.


Enjoy!!


This dish is perfect for parties!!! Just double the recipe if your feeding for 6+!! I usually double this recipe and make bacon, toast, scrambled eggs, etc. So with double I feed like 10+!!


Is this a new go-to dish for at home? Print out the recipe card below, and be sure to share this post with friends! Donations appreciated!






 
 
 

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